The Pastry Stone offers valuable resources and insights for pastry chefs and bakers. Featuring a mix of lined and dot grid waterproof stone paper pages, it draws on the expertise of renowned pastry chefs including Jordi Bordas, Gregory Doyen, and Albert Adria. Additionally, a 12-page back section is filled with resources, such as a chocolate flavor wheel, pastry ingredient conversions, flour types, sugar temperatures, and ice cream troubleshooting tips.

The Colore Chef Apron is a high-quality, durable apron designed to withstand the demands of a busy kitchen with comfort in mind. Made from premium cotton, it offers excellent protection against spills and stains and with adjustable straps and multiple pockets, this apron provides convenience and functionality, allowing chefs to keep essential tools and utensils within easy reach.

The saddle-stitched memo notebooks, available in both white and blue colours, are perfect for writing down short messages, creating to-do lists, or leaving notes for colleagues. With their convenient size, these memo notebooks can be placed strategically around the restaurant, ensuring effective communication and coordination among the team.